Up in my neck of the woods winters are long, cold and snowy. Now don’t get me wrong — the snow is beautiful (as long as I don’t have to shovel it)! And that’s why soup is almost always on the menu. So, if you’re like me, you have to try this easy Chicken Tortilla Soup recipe. It preps in just 20 minutes. Plus, thanks to the slow cooker, you can set it and forget it in the morning, and it’ll be ready to eat when you get home.
We top off this hearty pot of deliciousness with sharp cheddar, creamy avocado and zingy cilantro. Then crunchy tortilla chips are perfect for dunking, but you can also crush them up and stir the pieces right into the slow cooker towards the end of cooking. They’ll dissolve into the broth and act as a tasty thickening agent. Give it a try, then let us know if you have a favorite soup recipe.
