Category: Diseases & Treatments
Although cervical cancer is now a vaccine-preventable disease, 1 woman dies every 2 minutes globally of cervical cancer. Women in low- and middle-income countries are disproportionately affected. In South …
Patients with suspected tuberculosis (TB) require special precautions in healthcare facilities, and cases of TB have been rising in the US over the past several years. These precautions include …
Not all loneliness is the same—new research shows that emotional loneliness is more harmful than social loneliness, affecting mental health and even increasing mortality risk. Understanding this distinction can …
Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: Pasteurisation temperatures effectively inactivate influenza …
Scientists discover that even mild COVID-19 can alter brain proteins linked to Alzheimer’s disease, potentially increasing dementia risk—raising urgent public health concerns. Study: Plasma proteomic evidence for increased β-amyloid …
Regular nut consumption is linked to better cognitive function in older adults, with higher intake associated with a 68% lower risk of cognitive impairment in a study of Southern …
Javier comes across as bewildered by the changes in his wife. He is grieving, he says, the loss of the woman he married, starting with her physical self. “I …
A recent study explores how the shift from education to employment affects physical activity, sleep, and diet, emphasizing the need for workplace health initiatives. Study: New job, new habits? A …
Your Water Education Starts Here. Listen to water treatment industry veteran, Michael Urbans, discuss water filtration and treatment options as they relate to specific issues facing consumers and industry. …
A systematic review of 16 studies suggests that mandatory out-of-home nutrition labels may reinforce disordered eating behaviors, raising concerns for policymakers. Study: Impact of out-of-home nutrition labelling on people with …
