That’s exactly why this recipe for gluten-free, homemade meatless “ground beef” caught our eye in The Vegan Meat Cookbook by Miyoko Schinner. Made with a mix of a few vegan pantry staples—mushrooms, walnuts, chickpeas, and oats—it’s meant to mimic the feel of ground meat, specifically beef. The texture is largely thanks to using a food processor to chop up—but not puree—the ingredients.
