Dang:
Research Suggests 73% of Food in the U.S. Is Ultra-Processed
foodtank.com
New research and a corresponding publicly available database of 50,000 foods can help consumers avoid ultra processed foods.
foodtank.com
The database indicates that 73 percent of the U.S. food supply is ultra-processed and suggests that ultra-processed foods are 52 percent cheaper than less processed alternatives, on average.
Certain foods may disrupt your body’s fight against cancer cells, study says:
