Let’s be honest. Turkey is usually the Thanksgiving ingredient you end up with way too much of.
Try making this easy salad with green onion, chopped cashews, fresh cilantro, and more. Plus, the dressing is pretty simple to make, too.
Per serving: 673 calories, 54 g fat (11 g saturated), 701 mg sodium, 12 g carbs, 3 g fiber, 3 g sugar, 36 g protein
