I’m always on the lookout for fun finger foods that are simple to toss together yet special enough for company. That’s why I love this Parmesan-Artichoke Stuffed Mushrooms recipe. It comes together with only 5 ingredients and it’s ready to eat in just 25 minutes. These juicy gems are perfect for a holiday dinner party, but they’re so easy you’ll want to make them any night of the week.
Cremini mushrooms are baby portobellos. They’re firmer than the white button variety so they’re ideal for holding our cheesy filling. Plus, the meaty flesh is loaded with rich umami flavor. Jarred artichoke hearts are supper convenient and their mild buttery flavor pairs perfectly with nutty Parmesan cheese and olive oil to make the stuffing. Once you try them, we promise, you won’t be able to eat just one. Make a batch today and let us know what you think.
